Tom Gardner mars@tacks on Fri, 13 Jan 2012 23:40:15 -0500 typed in
rec.crafts.metalworking the following:
On 1/13/2012 6:51 PM, Dave, I can't do that wrote:
Hi All,

I want to make some spare rotisserie rods and wondered if I can use
square brass rods. Since they pass through and are in contact with the
meat the entire cook time, I do not want to kill off the family with
heavy-metal poisoning.

Any idea where I can get some valid safety information on using brass?
I know I could get stainless, but I have about 20 pieces of 1/4"
square brass in lengths from about 18" to 26" which would do just
fine.

Dave

1/4" seems kinda' flimsy, my rotisserie rods are 3/8" chrome plated steel.

"Let it be a learning experience for him." Hey, maybe for what
he wants, it will work.
--
pyotr
Go not to the Net for answers, for it will tell you Yes and no. And
you are a bloody fool, only an ignorant cretin would even ask the
question, forty two, 47, the second door, and how many blonde lawyers
does it take to change a lightbulb.