Larry Jaques wrote:
On Mon, 31 Oct 2011 09:02:20 -0700 (PDT), Robatoy
wrote:

On Oct 31, 10:14 am, David wrote:

Meat IS NOT difficult to digest. It may take longer, but this is a
GOOD THING as it mean you don't feel hungry so often.
How does undigested meat stay in the intestines? Why wouldn't
peristaltic action shift it all along the gut?

I am not trying to attack you personally, just combat bull****.

If anything, we don't eat enough meat, but eat waaaaay too much
processed **** they call 'meat'.

What about "processed cheese food"? They can't even label it as
"cheese" any more because it contains so little.


Rarely (if ever) does a natural product 'improve' when industrial
corporations screw with it.

The "improvement" is in their pocketbooks.


Same goes for processed dairy, grain and sugar/salt laden anything!
Take a look at a 1000 year curve of modern diseases and overlay that
on a curve when we started screwing with food. It will amaze you.
Fruits, veggies, meats, unaltered from its natural form (processing,
pesticides etc., etc.) is what will keep us healthy.
A ground-up pig's cock/ears/lips/arse (AKA as a hotdog), with a list

I eat Foster Farms Turkey Dogs. (Now with turkey-beak protein!)


of 40 deadly ingredients added is NOT the way to stay healthy. The
salt alone will hurt you... and now they're all on about 'Sea Salt'?
WTF? Does salt really give a **** where it comes from?

Sea salt has lots of other trace minerals in it. It is more healthy
for you...in moderation.

Think about it. All commercial salt is/was sea salt. It may be from
a sea that dried up millions of years ago. It is mined and the
impurities removed. If you want the impurities, get some road salt.

--
Gerald Ross

Afraid of heights? Not me, I'm afraid
of widths! --Steven Wright