"HeyBub" wrote in message
"By that metric, stainless steel and granite have to be on their way
out; the only thing more ubiquitous in the American kitchen is the
George Foreman grill."

http://www.theatlantic.com/business/...future/246152/


I've never been a "sheep". I don't need to be told by someone else
what I like, etc.

I like stainless steel in a kitchen because it is functional. And I
like Formica because it has a reasonable price and easy to clean.

Granite is nice, but the price is ridiculous! Tile is nice, but hard
to clean in-between the tiles.