Stuart wrote:
In article ,
john thompson wrote:
Cannot think of a way to get a good leverage on it to re-shape it,
without damaging the non stick coating on the inside of the saucepan.
Grateful for any suggestion. Thanks.

I find an adjustable spanner often makes a good lever in such cases. Make
sure the jaws are clean, smooth and parallel and adjust to give a firm
grip on the work. In your case, I would put a couple of layers of
newspaper between the jaws and the pan surface, to avoid scratching.

bits of leather would work as padding also. a rubber mallet might come
in handy...

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