In article , dpb wrote:

n

As for the Mexican imports, they've gone up as well, significantly.
However, as another noted, all corn for ethanol production is yellow
field corn, not white or sweet corn for (direct) human consumption.
You have any data on how the make up of the corn crop has changed?
FOr example (and example only as this is n=1 "study", some of the
farmers in our area changed from growing sweet corn to yellow field corn
precisely because of the extra money they could get.




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