"Bob Engelhardt" wrote in message
...
Mouse wrote:
Ha, found a recipe via the Google;

...
2 lb. Chipmunk meat pieces ...

What would that be ... a couple of dozen chipmunks? G

Bob

I thought you'd handle them something like doves -- just open up the body
cavity with a horizontal slice with your pocket knife, slide your thumb
under the ribs, and pop the breast off. There can't be a lot more to eat
there.

--
Ed Huntress

P.S. It works fine with robins and purple finches, too. g