On 6/15/2011 11:28 AM, Nick Odell wrote:

It was an ideal kitchen worktop material when people used to bake. But
nobody bakes any more, do they? Except me, perhaps. And I don't have a
marble worktop anyway. Perhaps I should get one.


Lots of people still bake! (It's DIY, isn't it?)
I have a big marble slab which I store with my cutting boards - it's
only used for rolling out pastry. I wouldn't want a marble worktop.