Stain on marble top
On Wed, 15 Jun 2011 11:28:35 +0100, Nick Odell wrote:
It was an ideal kitchen worktop material when people used to bake. But
nobody bakes any more, do they?
Not many I bet, but wouldn't a lump of granite do just as well as
marble? Isn't it just to keep your pastry cool?
--
Cheers
Dave.
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