On 24/05/2011 12:00, Arfa Daily wrote:


"Nightjar "cpb"@" "insertmysurnamehere wrote in message
....
The point was quite clear - I stopped eating in a particular
restaurant because of concerns about the safety of the plates they
were using.

How does the unsuitability stack up with butchers' blocks ?

I wouldn't want to eat a meal off one of those either. I am sure that
having run a restuarant, you are well aware of the need to keep raw meat
working surfaces well away from any other foodstuff. The problem I have
with wooden plates is that cannot be guaranteed if some of the food is
bloody meat.

Colin Bignell