On 22/05/2011 18:08, Nick Odell wrote:
On Sun, 22 May 2011 17:48:26 +0100, "Nightjar\"cpb\"@"
"insertmysurnamehere wrote:
The current owner uses wooden
boards instead of plates, which I view as microbiologically suspect, so
I no longer eat there.

Google "wood" and "antibacterial" and you'll find dozens of references
to wood's natural antibiotic properties.

Anti-bacterial properties breed resistant strains. Surfaces that can be
completely cleaned of bacteria do not.

Colin Bignell