"The Medway Handyman" wrote in message
...
On 22/05/2011 13:36, Arfa Daily wrote:


"The Medway Handyman" wrote in message
...
On 22/05/2011 02:04, Arfa Daily wrote:


"The Medway Handyman" wrote in message
...
On 21/05/2011 21:33, alexander.keys1 wrote:
On May 21, 3:47 pm, The Medway
wrote:
I'm interested in how this is going to work once its open Arfa.

What's it's USP?

How is it going to compete with the marketing muscle of McDonalds&
Burger King? Evem Wimpey?


Or even *Wimpy* )

There are a lot of low-budget fast food chains, many of them with
"chicken" somewhere in the name (and I don't mean KFC) that manage
without marketing.

They may 'manage' with less marketing.

--
Dave - The Medway Handyman www.medwayhandyman.co.uk

OK. Lots of comments there. The USP is that it is based on the American
model of such establishments, in that it provides a quality take out
meal, using only quality ingredients such as CAB burgers.

Whats a CAB burger? Google only comes up with references to the Bobs
Burgers TV show.

What are you going to call it BTW?



--
Dave - The Medway Handyman www.medwayhandyman.co.uk

CAB is "Certified Angus Beef". I'll tell you about the name nearer to
opening in a few weeks time.

Arfa


And can we have pictures?



--
Dave - The Medway Handyman www.medwayhandyman.co.uk

Very possibly. I believe that the daughter is intending having some kind of
on-line presence with the place, so I'll point you at that when it's done.
She wants to keep it all a bit '5 - 4 - 3 - 2 - 1 - Open!' at the moment.
Should look pretty impressive though, I think. The counter that I'm building
is a bloody masterpiece of design and engineering, and has allowed me to buy
all sorts of new and useful tools ... :-)

Arfa