"Arfa Daily" wrote in message
...

OK. Lots of comments there. The USP is that it is based on the American
model of such establishments, in that it provides a quality take out meal,
using only quality ingredients such as CAB burgers. These are cooked on a
proper chargrill, which produces a flavour very similar to that of a
charcoal barbecue. There is no need to compete with the likes of Micky D's
or BK. They provide a perfectly acceptable but bottom end takeaway
experience. Our enterprise will provide a high quality meal at a price
comparable with your high street Indian or Chinese takeaway.

Someone opened a similar establishment near me..
it lasted about six months.

They claimed it was good quality stuff, I don't eat burgers and stuff so I
never ate there.

They were really silly IMO.
They were competing with an all you can eat Chinese restaurant in the
evening and did sell not anything cheap enough for the kids to buy at lunch
times even though they were 100 m from a secondary school.

Its now a more generic fast food place competing with McDs a mile down the
A41.