In article , "PrecisionmachinisT" wrote:

I feel sorry for anyone that has a problem getting the cork out of a wine
bottle by using the centuries-tested-and-proven tool that's commonly called
a "cork screw"...

REALLY I DO...

First thing, if you open the bottle, you drink it...no sense "saving the
cork"...unless maybe you think you might need it for another bottle sometime
down the road...

Oxygen KILLS wine, and quickly--so unless you can purge the bottle with Co2
before re-corking your already ****ed anyways...might as well just drink it
now..

This is a common myth, but it's exactly that: a myth. Wine with sufficient
sulfite will easily last several days, at least, after recorking without
noticeable degradation.