"A. Baum" wrote
One correction. It can be harmful in larger than usual doses.

I would not use it for this purpose since you cannot predict
how much it will contaminate the food. If it's too much, you'll ****
yourself to death.

Yes, if you leave the food on there for a very long time, or leave food at
too high a temperature, and don't practice minimal cleaning. It will
contaminate every surface it gets on. I wash mine after every use, and use
bleach wipes frequently.

Steve

Steve