On Feb 28, 2:16*pm, "SteveB" wrote:
What is food grade mineral oil? *Do I get it at the hardware store or? *I
just read wykepedia about oils to use on a cutting board that I have that is
drying up, and starting to split. *It also suggests poppyseed or tung oil,
not sure where to get that, either. *It seems to say NOT to use any kind of
cooking oil, as it becomes rancid. *What do YOU use?

Steve

Tung oil I would not use , it hardens as a finish that will wear off
into your food. I dont know of any non food grade "mineral oil", its
all edible from the pharmacy.