In message , Frank
writes
From what I can gather this only aplies to fermented drinks, not distilled
ones

I've been drinking vodka and poteen straight from the freezer for years with
no problems

Aah, but that's already been distilled, so the higher alcohols have been
more or less removed. Freezing it would make little difference - as
opposed to simply freezing wine or beer where the water would freeze out
leaving the whole alcohol mix liquid
--
geoff