On 1/24/2011 8:03 PM, SBH wrote:
It's still a home issue which is why it's somewhat OT.

Anyway, anyone purchase the newer ceramic knives which are on the
market? Are they all what they claim to be? I'm having trouble
determining the differences between all of them which I see advertised
on many sites. The prices fluctuate from $10 to $100 for a set or
individual knife. Therefore, what to look for? Brand?

You can probably google better reviews than this:

http://reviews.cookingcache.com/cera...es-review.html

but, as I suspected, they are more brittle and tend to break or chip and
they will dull eventually and you will not be able to sharpen them yourself.