On 1/19/11 8:22 AM, EXT wrote:
wrote in message

And technically it is NOT wood, but grass.
Bamboo mixing spoons are highly regarded by many chefs,

That may be, but if quality control is not enforced how can anyone trust
the chemicals used in manufacturing. Also there are many different
bamboos being used, some are soft and absorbent and others are very
hard, nobody provides the species being used, if they even know or care.

That can all be said of wood.


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