On Dec 30, 6:58*pm, "
wrote:
On Thu, 30 Dec 2010 05:26:03 -0800 (PST), harry wrote:
On Dec 29, 10:17 pm, Molly Brown wrote:
A new study shows that toxicperfluoroalkyls, which are used in
surface protection treatments and coatings to keep grease from leaking
through fast food wrappers, are being ingested by people through their
food and showing up as contaminants in blood.

I thought the refrigerant FREON was banned because it contained
Fluorine, so how come it s still being used in Perfluoroalkyl. Is this
hypocrisy or what?

http://www.huffingtonpost.com/dr-mer..._b_800297.html

Many toxic elements are perfectly safe went locked up in compounds.
Take sodium and chlorine, both deadly but you eat and need every day
as salt.

Um, harry, chorine and sodium are not "locked" up in (table) salt. *Just add
water.- Hide quoted text -

- Show quoted text -

Still not poisonous, hence still locked up.