Molly Brown wrote:
On Dec 29, 2:23 pm, "chaniarts" wrote:
Molly Brown wrote:
“A new study shows that toxicperfluoroalkyls, which are used in
surface protection treatments and coatings to keep grease from
leaking through fast food wrappers, are being ingested by people
through their food and showing up as contaminants in blood.”

I thought the refrigerant FREON was banned because it contained
Fluorine, so how come it’s still being used in Perfluoroalkyl. Is
this hypocrisy or what?

http://www.huffingtonpost.com/dr-mer..._b_800297.html

one should probably investigate what the differences are before
asking this inane question. freon is chlorofluorocarbon. that isn't
even remotely like perfluroalkyl, even though it has fluorine in it.
there are many items with fluorine in it that are not comparable to
freon.

I was hoping that someone like you might educate us on those
“differences”.

the interweb broken where you are today?

http://tinyurl.com/267dfbp
http://tinyurl.com/3yrwspr