On Dec 29, 2:23*pm, "chaniarts" wrote:
Molly Brown wrote:
“A new study shows that toxicperfluoroalkyls, which are used in
surface protection treatments and coatings to keep grease from leaking
through fast food wrappers, are being ingested by people through their
food and showing up as contaminants in blood.”

I thought the refrigerant FREON was banned because it contained
Fluorine, so how come it’s still being used in Perfluoroalkyl. Is this
hypocrisy or what?

http://www.huffingtonpost.com/dr-mer..._b_800297.html

one should probably investigate what the differences are before asking this
inane question. freon is chlorofluorocarbon. that isn't even remotely like
perfluroalkyl, even though it has fluorine in it. there are many items with
fluorine in it that are not comparable to freon.

I was hoping that someone like you might educate us on those
“differences”.