On Dec 26, 5:33*am, Bryan wrote:
On Dec 25, 11:01*pm, spamtrap1888 wrote:





On Dec 25, 3:38*pm, Bryan wrote:

On Dec 6, 12:00*pm, "William Sommerwerck"
wrote:

There was a short-lived low-carb beer in the late 60s,
long before low-carb became a trend. I remember
seeing the ads in New York, but I don't remember
the name.
Some states allowed the sale of 3.2% alcohol beer to
18 year olds, while you had to be 21 to buy 6%. It was
commonly referred to as 'Near beer'.

True, but that wasn't what I was referring to.

3.2 beer is not the same as near beer. *Why do people blow out their
asses? *Near beer has less than 0.5% alcohol.

The definition of non-intoxicating beer was changed from 0.5% alcohol
to 3.2% by Act of Congress in 1933. "Near beer" has no legal
significance. Why do people blow out their asses, indeed.

Non-intoxicating beer is not the same as near beer.

Sure, make up your own terms and criticize people when they don't
agree with your definitions. Anything to help your self-esteem.

"Near beer," indeed.