Winston_Smith wrote:
On Wed, 13 Oct 2010 16:26:23 -0700 (PDT), RS at work
wrote:
Also if the stuff you are sealing is juicy it sucks the juice out of
the bag and fouls the pump.
The instructions say to freeze or partially freeze juicy foods before
sealing. Over night does it.
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What it does is lower the boiling point and it "boils over".
Can you say " Freeze dried ". :-)
...lew...