"Larry Jaques" wrote...

I test mine every time I make a piece of toast....

Crikey! Would it test your intelligence to move it -out- of the
kitchen? There are new, less-sensitive kitchen monitors out now, too.


It's outside the kitchen in the hallway - and the kids are incapable of
closing doors behind 'em...

For kitchens, rate-of-heat-rise sensors are the way to go, if you can get
'em at a decent price.

Dave H.
--
(The engineer formerly known as Homeless)

"Rules are for the obedience of fools, and the guidance of wise men" -
Douglas Bader