Stuart wrote:
In article ,
Mike Marlow wrote:

1 lb Ground Chuck
Salt
Pepper
Garlic Powder

Form patties Sprinkle liberally with SPG Throw them on the grill,
turning only once, until juices just begin to flow clear.

Sounds better to me though I'm not sure what SPG is. Lew's is an onion
burger. I think some sort of binder might be required though.

Salt, Pepper, Garlic Powder.

For regular grilled burgers, I don't use any binders. Just dead cow.


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-Mike-