"Josepi" wrote in message
...
LOL. I could imagine.

With a food budget of $10 a week, ice cream was like frozen gold. I
remember eating lots of Rice-a-Roni at 37 cents a box which was also the
price of a gallon of gasoline. Tuna could be had, four cans for a dollar,
if you shopped the sales which was a given with a $10 budget. Things
changed dramatically, though, when I became a short order cook and later, a
pizza wrangler.

--
Bobby G.