In article , Luigi Zanasi wrote:
On Aug 5, 12:15=A0pm, (Doug Miller) wrote:
In article =
..com, Luigi Zanasi wrote:

The thermal mass is supplied by the vino itself. The cellar is 4 feet
by 10 feet by 8' high & generally holds three to five 54-litre (15
gallons, Doug) demijohns as well as a similar amount of bottled
stuff. :-)

You make your own, then? How come I haven't ever seen you over at
rec.crafts.winemaking?

Yes you have.

http://groups.google.ca/group/rec.cr.../thread/12e66=
2f91023fc18/ccfb8ed6c18567ec?hl=3Den&lnk=3Dgst&q=3DLuigi#ccfb8 ed6c18567ec

:-)

That was eleven years ago! I've slept since then.

I was there in the mid-late 90s, but sort of gave up on it, don't
exactly remember why.

I mostly lurk there now.