S Viemeister wrote:
On 8/2/2010 2:23 PM, ARWadsworth wrote:
wrote:
On 2 Aug, 13:22, wrote:
Does custard go with scones?

I think most scones would be a bit too dense to absorb the custard
for the ultimate solid-liquid interface.

Custard doughnuts are quite nice though.

Owain

Scones need clotted cream and jam.

Jam first, then cream?
Or cream first, then jam?

I'm off to Devon for a week on Friday - I'll do some research & report back.
Purely in the interests of research of course.....


--
Dave - The Medway Handyman
www.medwayhandyman.co.uk