Huge wrote:
On 2010-08-02, John Rumm wrote:
On 02/08/2010 20:41, Graeme wrote:
In message , S Viemeister
writes
On 8/2/2010 2:23 PM, ARWadsworth wrote:
Scones need clotted cream and jam.

Jam first, then cream?
Or cream first, then jam?

Oh, c'mon! Jam first, then cream on the jam.

Ideally, thin layer of jam on both cut surfaces of the scone, and
lashings of cream between!

Between? You don't mean you (shudder) re-assemble the scone?

BURN THE HERETIC!

If you do not re-assemble the scone which half do you eat first? The top or
bottom half of the scone?

--
Adam