On Jul 31, 11:09*pm, "Ed Pawlowski" wrote:

If you don't have natural gas, get a propane stove. New one are easier to
clean and cook far better than the glass tops. *Work on the better cooking
angle and good luck.

My nephew is a recently minted professional chef, and has worked in a
few very good restaurants in the NYC area. Apparently the portable
induction cookers are becoming very popular. I figure it professional
chefs can use them, they're good enough for just about anyone. Still,
it -ahem- boils down to personal preference and what you're used to.

R