Butcher Block Top
Dave Mundt wrote:
And, even more interestingly, it appears that the original
study link NOW claims that plastic is safer. I wish I could feel
that this was academic research and not the results of political
pressures.
Each test probably used a different method.
In any case, they make the very good point that all cutting
boards are "safe enough" if washed well with very hot water.
You know theres such a thing as being too clean? I have a 2'x3'x1.5"
board and I'll be damned if I'm going to hoist that sucker into the sink.
It's been sealed with a bees wax and mineral oil concoction, gets wiped
down with a dish rag with dish soap then a rinse wipe. When it starts
looking dry it gets another sealer treatment. It's called maintenance.
--
Mark
N.E. Ohio
Never argue with a fool, a bystander can't tell you apart. (S. Clemens,
A.K.A. Mark Twain)
When in doubt hit the throttle. It may not help but it sure ends the
suspense. (Gaz, r.moto)
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