On Tue, 06 Jan 2004 23:12:33 GMT, (Dave Mundt) wrote:

Yea...there is nothing fun about botulism.

But you aren't going to get botulism from a dirty cutting board.

And _two_ dirty cutting boards, one for raw and one for cooked, is a
lot safer than a single "clean" cutting board.

--
Smert' spamionam