geoff wrote:
In message , Steve
writes

Tim Mitchell wrote:

Ok, this is probably a bit off topic but it is DIY.
If you make ice lollies by freezing fruit juice in lolly moulds, you
end up with a hard lump of ice on a stick. If you buy an ice lolly,
the ice is much softer and you can bite off little chunks easily.
Does anyone know what they do to commercial ice lollies to make them
like this?


Liquid nitrogen van be used to make great icecream, can't see why you
couldn't try using it for lollies too. LN is cheaper than beer !

Not in my local it's not

What's the minimum quantity you can buy?

We got ours from the local heat treatment company - they quench metals
in it. It was free !

Steve