much snipped


Like the renowned monosod. glucamate(SP?) flavor enhacer. Just makes you
want
to consume more, water in the case of salt.




I'm not a great eater of such things, but I find now that prepared
soups
say are often very salty - almost to the point of being uneatable for
me
- esp tinned ones, but also sometimes the chilled ones.

I've found /some/ of the Aldi ones ok.

--
B Thumbs
Change lycos to yahoo to reply


Some people just lack the capacity to understand, I fear ... :-\

Arfa