In message
,
Owain writes
On 10 July, 11:41, Tim Watts wrote:
You should have seen the caramel slices I made once (to a recipe):
Butter in the base biscuit.
Butter in the caramel.
And luscious chocolate on top. Used around 1lb butter making a 2x2 foot
tray's worth. They were delicious, but you wouldn't want more than a 2x1"
slice or you'd pretty much have a heart attack on the spot!

Nothing wrong with good fresh butter, cream, eggs, suet and lard. Good
"builds you up" food.

Just what I need ...

--
geoff