On Sat, 10 Jul 2010 11:41:45 +0100, Tim Watts wrote:

You should have seen the caramel slices I made once (to a recipe):

Butter in the base biscuit.

Butter in the caramel.

And luscious chocolate on top. Used around 1lb butter making a 2x2 foot
tray's worth. They were delicious, but you wouldn't want more than a
2x1" slice or you'd pretty much have a heart attack on the spot!

My 15 year old son had his first go at a raspberry parfait
yesterday...relatively healthy!

http://www.tavi.co.uk/raspberry_parfait.jpg

(the white disc is chocolate)



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