On Fri, 9 Jul 2010 09:41:07 -0700 (PDT), Shaun Eli
wrote:

Some suggestions:

1. Make sure the fridge has air circulation behind it. In other words,
don't push it all the way against the wall or in a corner.

2. Make sure that where the cold air comes out inside the fridge isn't
blocked by large objects. Same for the freezer.

3. Check the gaskets.

4. If you've got kids, yell at 'em the way your parents yelled at you
about leaving the door open while they look inside.

5. If there's a setting that affects the temperature DIFFERENCE
between the fridge and the freezer, try adjusting that.

Right. It doesn't seem like the freezer has to be below zero every day
of the year, so take some of that exra coolling and put it in the
fridge part.

And even 48 will keep food from spoiiing for long enough for most
purposes.

On Daniel Boone a couple nights ago, they've eaten a roast and someone
comes late and wants something to eat, so she goes to an unefrigerated
cabinet and brings out the roast, still a lot left.

Is this historically accurate?

Shaun Eli
www.BrainChampagne.com
copyright 2010 by Shaun Eli. All rights reserved.