What kind of steel in wood-cutting circular saw blade?
"Andrew VK3BFA" wrote in message
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So, in summary, my total knowledge, gained by diligent study,
practical experience, and stuffing it up a few times is:
1.You gets what you pay for. (nothing new there)
2.Dont even think about anything other than carbide tipped.
3.Set the thing up properly. (Its a machine tool after all.)
4.More teeth = finer cut BUT shorter life.
5.Not many teeth at all = attack things with it = treat it mean, it
can cope
6.Lots of small teeth=dont even go there, its irrelevant unless you
want to take up serious woodworking.
Well, thats my view on it anyway - hopefully, short and to the point.
Errors and Omissions included.
The next one I buy will have thin kerf - again.
--
Michael Koblic,
Campbell River, BC
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