"Tim W" wrote in message
...

"Lee Michaels" wrote in message
...
I suppose it had to happen...

http://www.latimes.com/features/food...,6908818.story

It isn't really beer imho, since it is fortified beyond the strength
obtained by fermentation. They claim it is beer because they don't add
alcohol or distill anything but the strength is increased by freezing out
the water. That's an additional process which is not part of traditional
beer making.

I might try a bottle though.

Tim w


It's out of my price, though. $40 for a 330ml bottle!