On Tue, 04 May 2010 21:47:31 -0600, Dave Balderstone
wrote the following:
In article , Ed
Pawlowski wrote:
Commercial hogs are raised in factory conditions.
With SERIOUS biohazard security measures. Hog barns are a LOT cleaner
and safer than hospitals.
Oh?
http://www.firehouse.com/topics/top-...-minn-hog-barn
or
http://fwd4.me/Mps
http://erj.ersjournals.com/cgi/conte...ract/31/6/1249
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