On Sun, 25 Apr 2010 14:43:18 -0700, Gunner Asch
wrote:

On Sun, 25 Apr 2010 11:54:54 -0700, Winston
wrote:

On 4/24/2010 11:53 PM, Don Foreman wrote:

(...)

My muse was with me today. I went to Bob's Produce (local market,
1-mile walk each way) with a general idea in mind and things gelled
while there. For supper we had:

*raw spinach salad with vidalia onion and sliced strawberries, dressed
with poppyseed dressing
*grillled lean ground beef patty, 1/3 lb per seasoned patty
*basmati rice with green peas (left over from yesterday; rice is
always better second day)
*rainbow sherbet for dessert

YES!

I nominate Don to edit the _RCM Cookbook_.

--Winston


Seconded!!


Gunner

=================
People that find this thread of interest should also find
the following URLs helpful/interesting:

http://www.pentagonchannel.mil/thegr...ts/index.shtml
{works best with Explorer}

http://uktv.co.uk/food/homepage/sid/566
I like "Market Kitchen" the best

http://www.jamieoliver.com/jamies-ministry-of-food/

http://www.fooddoneright.com/

http://chefskitchen.tv/


Unka George (George McDuffee)
...............................
The past is a foreign country;
they do things differently there.
L. P. Hartley (1895-1972), British author.
The Go-Between, Prologue (1953).