On Apr 22, 10:08*am, wrote:
On Apr 22, 11:49*am, mike wrote:

Most people don't like scooping bits of crud and various foodstuffs,
peelings, chicken guts, etc. from the drain into a garbage can
(yuck). *

Why would you do that? Scrape leftovers off the plates straight into
the can. Dump the cutting board straight into the can too. Why create
the extra operation of moving the waste foodstuffs to the sink and
then scooping them into the can?

Are you supposed to wash your dishes in the garbage can? Are you
supposed to wash off food and meat in a garbage can? I don't think
so.

You do food prep where there is running water. That place is the
sink, not the garbage can.