In article , Jeffrey D Angus wrote:
klem kedidelhopper wrote:
I was speaking to a friend the other day about microwave cooking and
he told me that he was under the impression that during microwave
heating of food the molecular structure is changed to a state which
may be either carcinogenic or somehow otherwise unhealthful for human
consumption.

You're probably more at risk from the hormones and other
"enhancements" they put in the food chain than you are from
microwave cooking.


As well as heating plastics.

greg