I was speaking to a friend the other day about microwave cooking and
he told me that he was under the impression that during microwave
heating of food the molecular structure is changed to a state which
may be either carcinogenic or somehow otherwise unhealthful for human
consumption. I understand that molecules are vibrated during microwave
exposure and I think that I've heard that if you heat something until
it is a hard unrecognizable crunchy lump then maybe that could be
true. But for general reheating of food or beverages is there a
concern?
I will never trust manufacturers who's agendas are purely financially
driven to tell me the truth and I still don't believe that irradiating
oneself with a blue tooth headset for hours on end or even using a
cell phone for that matter can ever be in the least bit
healthful...Lenny