"Lloyd E. Sponenburgh" lloydspinsidemindspring.com writes:
When I cook a brisket or Boston butt, it's
24 hours of natural wood fire-tending from start to finish -- not
including the time to start and stoke the fire.

I've made several attempts at barbecue, and have never wound up with
anything edible. My hat's off to you.

But then, if you can't tell the diff between gas and charcoal cooking,
real barbeque would be wasted on you.
--
As we enjoy great advantages from the inventions of others, we should
be glad of an opportunity to serve others by any invention of ours;
and this we should do freely and generously. (Benjamin Franklin)