Joe Pfeiffer wrote:

I'm trying to figure out why anybody would go to all this trouble for a
gas grill... The grill in my new outdoor kitchen is charcoal, as God
intended.

Nothing tastes as good as using briquettes. I'm curious what would happen if I used some
of the home made charcoal I made a while back with to cook a steak. Would the home made
stuff burn cooler or hotter?

Wes