Darkening cherry bowls
In article , "Leon" wrote:
"Kevin Miller" wrote in message
ommunications...
Ecnerwal wrote:
Interesting. I never took chemistry but my biology teacher did drop a
small ball of sodium in water once. That was fun.
I recall doing that in chemistry, however we were trusted to slice off a
piece of the sodium ourselves and then cover it back up quickly. The sodium
would also react to being exposed to air although not as voilently as
dropping a piece in a beaker of water. I forget how the sodium was stored
to stop the reaction with the air. Corpus Christi was/is a very humid
city.
IIR, it's usually stored in kerosene.
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