On Tue, 15 Dec 2009 00:13:08 +0000, Nico Coesel wrote:
Jim Thompson /Snicker

Think I'm a detail person? Check out how my wife does things...

http://analog-innovations.com/Family...tmasDinner.pdf

Baked potatos soup? How do I picture that?

Foil-bake some potatoes, cut them up into lumps, and simmer them in cream
soup sauce? Maybe think chowder. I'd say the peelings would be optional,
for texture as desired.

Or get a can of potato soup, put it in a pan, and bake it. ;-)

Hope This Helps!
Rich