You are really asking in the wrong group. You will get better
answers at:

rec.woodworking

rec.crafts.woodturning
--
______________________________
Keep the whole world singing . . . .
DanG (remove the sevens)




"Casper" wrote in message
...
I recently started cutting up some wood I have had sitting for 2
to
2-1/2 years drying. I had sealed all the open ends with
anchorseal.
What I am finding, aside from some very dark, modly looking
spots, is
that some of it may still be wet. None of the logs are larger
than
5-6" in diameter. Anything I had over that size I sliced in
half.

So my question is why is some of this still wet? Some of it is a
little punky too. I cut as much as I could and have re-sealed
the
ends, which are checking a bit. Are these really still wet? Is
there a
more effective way of drying? Am I missing some secret??

I am rather constrained by my location as to what I can store. I
was
hoping to cut up this wonderful 150 year old pear wood and
turn/carve
it this winter but after two days at the band saw, I am
exhausted and
quit because some is just too dense/heavy (wet?) to cut. (I
borrowed
my father-in-law's band saw and already jumped the blade 3 times
and
had to replace it once since it wore out.)

I've left about a dozen logs untouched until I can find an
alternate
solution to drying and storage. Also, is there a product that
will
seal the minor checking? I hate to loose what I've already cut.

Any suggestions? Any appreciated.

`Casper