In article ,
Vortex3 wrote:
They are "warm white" which is achieved by using a yellowish filter,
this does cost some brightness....and cause additional heating. I've
not tried the "daylight white" ones yet. I suspect they take a little
getting used to.

Last warm white ones I tried (Luxon) were a bilious shade of green. On
balance I preferred the 'blue' white ones. Warm white to me has more red.

--
*It's lonely at the top, but you eat better.

Dave Plowman London SW
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